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Peas and Okra Recipe

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This recipe for Peas and Okra is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ea Whole okra; (8 to 12)
1½ cup Water
1 lb Frozen or fresh field peas;
8 oz Ham hock or Fat back meat; (4 to 5)
¼ tsp fresh ground black Pepper
Directions:
Directions:
Boil meat in water for 20 minutes. Add peas and cook for 45-60 minutes. Add okra and cook for 30 minutes more.

 

 

 

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