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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from Our Family Reci"Tree", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teresa Kizer

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 lbs. ground hamburger meat
2 slices bread, crumbled
2 pkgs. Lipton Dry Onion Soup Mix
seasoning salt
1 egg
Worcestershire or soy sauce
1 jar apple jelly
2 bottles BBQ sauce

Directions:
Directions:
Preheat oven to 350.

Mix together hamburger, bread crumbs, soup mix, seasoning salt and egg. Add several dashes of Worcestershire or soy sauce. Roll into balls and place on cookie sheet (with sides to keep grease from draining into bottom of oven). Bake until brown. Drain off grease and place into a crock pot with BBQ sauce and jelly. Stir occasionally until all the jelly has melted and incorporated with the BBQ sauce. Cook on low heat for several hours or overnight.

 

 

 

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