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Breads Recipe

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This recipe for Breads is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Corn Bread
Ingredients:  
Ingredients:  
3 c. white flour and 1 c. whole wheat (4c. white)
2 T. baking powder
1 c. sugar
3 cans evaporated milk (using Powdered milk for evaporated milk- 1c.water/2/3c. Pwd. milk)
6 eggs
1 ½ c. oil
3 c. corn meal
Directions:
Directions:
Mix ingredients well. Grease 2- 11x17 pans. Bake at 350º for 10-15 min, or until toothpick comes out clean.
 

Banana Bread
Ingredients:  
Ingredients:  
6 ripe Bananas
4 eggs
4 c. sugar
1 ⅓ c. oil
1 c. sour cream
4 c. flour
2 ½ tsp. Soda
1 ½ tsp. Salt
2 tsp vanilla
2 c. chopped nuts- optional
Directions:
Directions:
Blend first 5 ingredients until smooth. Add dry ingredients, vanilla, nuts. Mix until well blended. Grease and flour 4 small or 2 large loaf pans. Bake for 1 hr. At 325º. Turn out onto a cooling rack. Muffins- bake 25 min.
 

Honey Wheat Bread
Ingredients:  
Ingredients:  
9 c. flour
¾ c gluten
2 ½ T. Saf yeast
6 ⅓ c. warm water


Mix 1 min in mixer and turn off for 12 min. To allow to sponge.


1 ½ c. oil
1 ½ c. honey
1 ½ T. salt
Directions:
Directions:
Run mixer adding 6-7 c. flour at a time. Knead 10 min.

Place in greased pans, cover, and allow to rise. Bake at 350º F for 35 min. (40 min for med to large loaves)

 

 

 

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