"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Pancakes/Syrup Recipe

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This recipe for Pancakes/Syrup is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Whole Wheat Pancakes
Ingredients:  
Ingredients:  
2 c. whole wheat flour
1 T. baking powder
½ tsp. Salt
½ c. powdered dry milk
¼ c. oil
2 beaten eggs
1 ¾ c. water

Fry on greased, hot skillet.
Directions:
Directions:
 

Syrups
Ingredients:  
Ingredients:  
Maple Syrup
4 c. white sugar
¾ c. brown sugar
1 tsp. Vanilla
1 tsp. Maple flavoring
2 c. water


Devin’s Syrup (no Maple)
2 c sugar
1 c. water
½ c. brown sugar
5 T. Butter
1 pinch of Baking Soda

Mix sugar and water in a large, heavy saucepan. Cook over medium heat for 15 min, stirring often. Allow to come to a boil. Turn off heat and add flavorings. Store in a glass container when cooled.
Directions:
Directions:

 

 

 

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