"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pancakes/Syrup Recipe

  Tried it? Rate this Recipe:


This recipe for Pancakes/Syrup is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Whole Wheat Pancakes

2 c. whole wheat flour
1 T. baking powder
½ tsp. Salt
½ c. powdered dry milk
¼ c. oil
2 beaten eggs
1 ¾ c. water

Fry on greased, hot skillet.



Maple Syrup
4 c. white sugar
¾ c. brown sugar
1 tsp. Vanilla
1 tsp. Maple flavoring
2 c. water

Devin’s Syrup (no Maple)
2 c sugar
1 c. water
½ c. brown sugar
5 T. Butter
1 pinch of Baking Soda

Mix sugar and water in a large, heavy saucepan. Cook over medium heat for 15 min, stirring often. Allow to come to a boil. Turn off heat and add flavorings. Store in a glass container when cooled.





Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!