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Scallop Potatoes Recipe

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This recipe for Scallop Potatoes, by , is from The Suchy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deb Suchy

Category:
Category:

Ingredients:  
Ingredients:  
3 lb pealed potatoes
1/2 diced onion
1/3 c butter
1 pint heavy whipping cream
8 oz cheese
1 lb diced ham (optimal)
1 t salt
3/4 t pepper

Directions:
Directions:
Peel 3# potatoes and slice thin (I use my grater)
1/2 of an onion ( grated also)
Layer potatoes and onions in greased roaster
Add 1/3 cup butter cut into pieces
Pour 1 pt cream over top.
Add 1 tsp salt and 3/4 tsp pepper
Mix together and bake in 325 oven for about an hour. Stir as needed.
Add about 8 oz cheese (american or velveta in chunks) and stir.
Turn oven down to 250 and bake till tender.
May add additional milk if they get to dry.

(add in garlic powder, additional cheese, or onions as desired)

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
A new years eve meal tradition at our house. This hearty meal is always good on cold days and pairs well with fresh baked buns.

 

 

 

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