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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Steamed Vegetables Recipe

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This recipe for Steamed Vegetables is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 baby carrots.
1 head cauliflower.
2 cups broccoli
8 oz butter
1 tsp salt
½ tsp fresh ground pepper.

Directions:
Directions:
wash the vegetables. cut cauliflower up. cut broccoli up. bring steamer water to boil. reduce heat until the water just make little steam. put all vegetables in steamer and steam for 20 minutes.
remove to bowl add butter cut up to vegetable and let melt toss vegetables in the melted butter. Salt and pepper the vegetables.

 

 

 

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