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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cinnamon Crisp Cookies Recipe

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This recipe for Cinnamon Crisp Cookies is from Our Family Reci"Tree", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self-rising flour
1 and 1/3 cup granulated sugar
4 tsp. cinnamon plus a little more for top
1 stick butter/margarine, melted
1/2 cup oil
2 eggs, separating yolks
nuts
Directions:
Directions:
Preheat oven to 350º.

Mix flour, 1 cup sugar and cinnamon. Add melted butter and oil. Add egg yolks and beat together. Spread into 2 cookie pans. Beat egg whites. Spread over dough. Mix 1/3 cup sugar a little cinnamon, and nuts. Sprinkle over egg whites. Cut oven down to 250º and bake for 20 - 25 minutes. Let cool and cut into small squares.
Personal Notes:
Personal Notes:
These are my favorite cookies. Mrs. Bert made them for all occasions. I always got to bring home the leftovers and none would go to waste. I am not sure anyone can make these as good as she does.

 

 

 

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