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Blueberry French Toast Recipe

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This recipe for Blueberry French Toast is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
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Category:
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Ingredients:  
Ingredients:  
24 slices white bread (½ bottom, ½ top)
2 8oz.pkgs cream cheese
1 c. fresh frozen blueberries
12 eggs
2 c. milk
⅓ c maple syrup or honey
Sauce: 1 c. sugar
2 T. cornstarch
1 c. warm water
1 c. fresh or frozen blueberries
1 T. butter
Directions:
Directions:
Cut bread into 1-in. Cubes. Place 12 pieces of cut up bread into greased 9x13 in. baking dish. Cut cream cheese into 1-in. Cubes. Put over bread and top with blueberries and remaining 12 /cut up pieces of bread.
In a large bowl, beat eggs, add milk and syrup. Mix well. Pour over bread. Cover and chill 8 hours or overnight. Remove from the refrigerator 30 min. Before baking. Cover and bake at 350º for 30 min. Uncover and bake for 25-30 min. More. Bake until golden brown and the center is set.

 

 

 

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