"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Egg Custard Pie Recipe

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This recipe for Egg Custard Pie, by , is from The Thompson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Annie Long

Category:
Category:

Ingredients:  
Ingredients:  
4 ea Eggs
1 cup Sugar
2 cups Sweet whole Milk
1 T. cornstarch dissolved in a little water
1 tsp Vanilla extract
2 T. Butter

Directions:
Directions:
Put Vanilla into milk add eggs, sugar, and cornstarch. Cook in double boiler until thick. let it cool some then add butter. Pour into pie crust. Bake at 400 about 10 minutes reduce temperature to 325F and continue to cook about 30 more minutes until pie sets and turns slightly brown on top.

Personal Notes:
Personal Notes:
I remember eating this on Sunday afternoon at my Great Grandmothers house.

 

 

 

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