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Cashew Crunch Recipe

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This recipe for Cashew Crunch is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

toffee centers
Ingredients:  
Ingredients:  
1¾ cups sugar
1 lb butter
½ cup light corn syrup
1 cup salted cashew pieces toasted and broken
Directions:
Directions:
Oil baking sheet. Mix first 3 ingredients, Cook over medium Heat( also can be done in microwave) to 300ºF. Mix nuts into mix. Pour on baking sheet so depth is approximately ¼ inch. Score and and cut the toffee in 1" squares as soon as possible. Break toffee apart after it cools
 

Dip
Ingredients:  
Ingredients:  
2 lb white chocolate
1⅓ cup sweetened coconut shredded and chopped in food processor
Directions:
Directions:
Melt ½ lb chocolate and add ⅓ cup coconut at a time. no more again easy in microwave.
Dip toffee into the mixture.
Personal Notes:
Personal Notes:
Makes approximately 5 lb of candy.

Warning Double boiler does not work for this
Do not make up to much chocolate at one time

 

 

 

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