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Pone Corn Bread Recipe

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This recipe for Pone Corn Bread, by , is from The Thompson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Keith Thompson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup White Corn Meal
cup Flour
1 tsp Salt
2 tsp Baking powder
2 ea eggs
1 cup buttermilk
⅓ cup oil or Lard

Directions:
Directions:
Grease cast iron pan with some of oil and preheat to 400F. Mix all ingredients except oil. Pour into preheated pan. bake until mixture begins to dry but before browning. Pour remaining oil on top of bread and continue to bake until the bread is a golden brown.

 

 

 

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