Bread Pudding Recipe

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Category:	Category: Deserts

Ingredients:	Ingredients: 4 cups homemade bread crumbs 2 cups milk 6 TBS butter 3 ea eggs ¾ cup sugar ½ tsp salt 1 tsp vanilla ½ cup raisins 1 tsp cinnamon(optional) ½ tsp nutmeg (optional)

Directions:	Directions: Preheat oven to 325 degrees, and use 1 Tablespoon of butter to coat the inside of your 8 in. square baking dish. Break your bread (I made larger pieces, rather than crumbling it up) in to the buttered baking dish. Melt your remaining 2 tablespoons of butter, and drizzle over bread pieces. In a bowl, mix remaining ingredients (don’t forget to beat your eggs first) until mixed well. Pour this mixture over the bread, making sure to evenly coat each piece. Bake for 45 minutes, or until the top of the bread pudding springs back after lightly touching it with a fork.

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Bread Pudding Recipe

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Directions: