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Banana Pudding Recipe

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This recipe for Banana Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

custard
Ingredients:  
Ingredients:  
2 cup sugar, divided
1 cup flour
1 dash salt
12 eggs separated
6 cups milk
1 TBS vanilla
45 ea NILLA Wafers, divided
5 ea bananas, sliced
Directions:
Directions:
Heat oven to 350°F.
Mix 1½ cup sugar, flour and salt in top of double boiler. Blend in 12 egg yolks and milk. Cook, uncovered, over boiling water 10 to 12 min. or until thickened, stirring constantly. Remove from heat; stir in vanilla.
12 wafers for garnish. Spread small amount of custard onto bottom of 1-1/2-qt. baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
 

meringue
Ingredients:  
Ingredients:  
Directions:
Directions:
Beat 8 egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard, sealing well to edge of dish.
Bake 15 to 20 min. or until lightly browned. Cool slightly. Top with reserved wafers just before serving

 

 

 

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