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Squirrel Stew (Low Gravy) Recipe

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This recipe for Squirrel Stew (Low Gravy) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Main low country squirrel stew
Ingredients:  
Ingredients:  
3 ea cleaned and cut up squirrels
½ cup Roux(see recipe below)
1 tsp salt
1 tsp Fresh ground black pepper
½ tsp red Pepper flakes
Directions:
Directions:
Cut squirrels up. Add enough water in dutch oven or slow cooker or pressure cooker to cover squirrels. Boil squirrels in water to cover approximately 90 minutes or Place into 15lb pressure cooker and cook at pressure for 30 minutes. Meat must come off bones easily. remove squirrels and shred meat. Discard bones. Add meat, Roux, pepper, salt, and black pepper to the water return meat to pot, mix slowly and stirring cook approximately 15-30 minutes . Serve over buttermilk biscuits.
 

Roux
Ingredients:  
Ingredients:  
½ cup all purpose flour
4 oz oil or melted unsalted butter
Directions:
Directions:
over medium temperature heat oil/butter until bubbling add flour and whisk until slightly brown
Personal Notes:
Personal Notes:
leave out red pepper if you dont want it spicy.

 

 

 

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