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Vegetable soup Recipe

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This recipe for Vegetable soup, by , is from The Thompson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Ruby Moore
Category:
Category:
Ingredients:  
Ingredients:  
1 qt Beef Stock
1 lb cured ham hock or country ham
2 cups Peas
2 cups Baby Lima beans
1 can Diced Tomatoes (14.5oz)
1 cup sliced okra
1 can whole kernel corn.
8 oz Tomato sauce.
1 tsp Salt
1 tsp Fresh ground black pepper
Directions:
Directions:
Boil Pork until it is tender about 1 hour. remove bones. Add all other ingredients and boil until vegetables are tender approximately 30 Minutes.

 

 

 

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