"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Vegetable soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable soup, by , is from The Thompson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Moore

Category:
Category:

Ingredients:  
Ingredients:  
1 qt Beef Stock
1 lb cured ham hock or country ham
2 cups Peas
2 cups Baby Lima beans
1 can Diced Tomatoes (14.5oz)
1 cup sliced okra
1 can whole kernel corn.
8 oz Tomato sauce.
1 tsp Salt
1 tsp Fresh ground black pepper

Directions:
Directions:
Boil Pork until it is tender about 1 hour. remove bones. Add all other ingredients and boil until vegetables are tender approximately 30 Minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!