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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brunswick Stew Recipe

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This recipe for Brunswick Stew is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ea Hog head eyes and brain removed
2 can 15 oz diced tomatoes
2 can creamed corn
2 can leisure garden peas
1 cup Ketchup
2 tsp Salt
1 tsp Fresh ground black pepper
Directions:
Directions:
Boil Hog head in salted water when done remove head from water. Reserve liquid water for later. Pull meat from head use little fat if desired. Add meat to pot and all other ingredients. Add reserved water to get correct constituency. Simmer approximately 30 minutes over low heat stirring occasionally to keep from scrorching
Personal Notes:
Personal Notes:
Ok if the hog head is not in your pantry you can substitute a Boston Butt and Hen but be aware this is surely a sin.

 

 

 

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