"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamed Corn Cornbread Stuffing Recipe

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This recipe for Creamed Corn Cornbread Stuffing, by , is from Diehl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robert Diehl

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
1/2 cup hot water
1/3 cup softened butter or margarine
3 cups of crumbled cornbread recipe cornbread
1 whole egg
1/2 cup finely chopped sweet onion
1/8 tsp salt
1/2 tsp. fresh ground pepper

Directions:
Directions:
Pre-heat oven to 350 F
In a large mixing bowl:
Add egg an beat
Add butter or margarine
Add onion
Add salt and pepper
Add cornbread
Add hot water and stir (add more hot water a tablespoon at a time until moist) until all ingredients are moist
Place in a greased 9 x 12 baking dish
Bake for 30 minutes and serve

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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