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Peppermint Oreo Cookies Recipe

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This recipe for Peppermint Oreo Cookies, by , is from THE BUNNELL'S BEST!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tia (Garr) Walter

Category:
Category:

Ingredients:  
Ingredients:  
1 cup unsalted butter at room temperature
¾ cup brown sugar
¼ cup granulated sugar
1 (3.4 oz package) white chocolate instant pudding mix
2 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup chopped Oreos
¾ cup white chocolate chips
½ cup crushed candy canes

Directions:
Directions:
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

Using a mixer, beat together butter and sugars until creamy. Add in white chocolate pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the Oreos, white chocolate chips, and crushed candy canes.

Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10 minutes, or until slightly golden around the edges and set.

Remove cookies from oven and let cool on baking sheet for two minutes. Transfer to a cooling rack and cool completely.

Note-these cookies will stay soft for 3-4 days. Store in an air-tight container on the counter.

Number Of Servings:
Number Of Servings:
36 ish
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are the best Christmas cookies! They’re really yummy with hot chocolate.

 

 

 

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