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Borcht Recipe

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This recipe for Borcht is from The Dupuis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
4 cups beef broth or chicken broth
11/2 cups beet reserve or pickled beet juice
1/2 cup apple cider vinegar
1/2 tsp. salt
1/8 tsp. pepper
3 cups of cooked shredded beets
2 medium potatoes peeled and diced
1 bay leaf
1 tsp. lemon juice

To taste:
Sugar or SplendaŽ

Sour cream
Directions:
Directions:
Cook beets. Peel & shred or grate.
In a large pot or Dutch Oven combine all ingredients with the exception of sour cream. Simmer until heated through and potatoes are cooked.
Personal Notes:
Personal Notes:
Add carrots, cabbage or peas if you wish.

 

 

 

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