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Double Chocolate Mint Cookies Recipe

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This recipe for Double Chocolate Mint Cookies is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/4 cups plus 2 tablespoons all-purpose flour, spooned and leveled
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup plus 2 tablespoons natural unsweetened cocoa powder, such as Hershey's
2 sticks (1 cup) unsalted butter, softened
1 cup packed light brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (one 12-oz bag) semi-sweet chocolate chips
3/4 cup mint chips
Directions:
Directions:
In a large bowl, combine the flour, baking soda and salt. Pass the cocoa powder through a fine sieve into the bowl; whisk the mixture until evenly combined.

In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract on medium speed until creamy, about 1 minute. Add the eggs and beat for about 2 minutes more, until light and fluffy. Gradually add the flour mixture and mix on low speed until incorporated. Add the chocolate and mint chips and continue mixing until just combined. Chill the dough in the refrigerator for 30 to 60 minutes, or until firm enough to handle.

Meanwhile, preheat the oven to 375°F and set the oven racks in the middle and upper thirds of the oven. Line two baking sheets with parchment paper.
Number Of Servings:
Number Of Servings:
4 dozens
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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