"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Deviled Steaks Recipe

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This recipe for Deviled Steaks is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 (3/4 oz) envelope brown gravy mix

2 tbsp prepared horseradish

1 (4 oz) can sliced mushrooms, drained

4 (5 oz) beef tenderloin steaks

1/4 c beef broth or red wine

Directions:
Directions:
Prepare gravy mix in a saucepan according to package directions. Add horseradish and mushrooms; mix well. Keep warm.

Heat a large skillet over medium-high heat. Add steaks to skillet. Cook for 3 minutes per side for medium. Remove steaks from skillet; keep warm.

Add broth to skillet. Cook, stirring to deglaze pan, for 1 minute.

Pour skillet juices into saucepan; mix well. Serve steaks with gravy.

Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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