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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Deviled Steaks Recipe

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This recipe for Deviled Steaks is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3/4 oz) envelope brown gravy mix

2 tbsp prepared horseradish

1 (4 oz) can sliced mushrooms, drained

4 (5 oz) beef tenderloin steaks

1/4 c beef broth or red wine
Directions:
Directions:
Prepare gravy mix in a saucepan according to package directions. Add horseradish and mushrooms; mix well. Keep warm.

Heat a large skillet over medium-high heat. Add steaks to skillet. Cook for 3 minutes per side for medium. Remove steaks from skillet; keep warm.

Add broth to skillet. Cook, stirring to deglaze pan, for 1 minute.

Pour skillet juices into saucepan; mix well. Serve steaks with gravy.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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