"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Beef Stew Recipe

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This recipe for Beef Stew is from Wright Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
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Ingredients:  
Ingredients:  
2 pounds round steak cut into bite sized pieces
3/4 cup flour
Salt
Pepper
1 large onion diced
4-5 carrots peeled and sliced
4 stalks celery chopped
2 cups baby potatoes sliced in half
Splash of Worcestershire sauce
1 cup frozen peas
Directions:
Directions:
Mix together flour, salt and pepper in large ziplock bag. Add beef and shake till well coated. Cover the bottom of a large pot with a thin layer of olive oil. Add contents of bag and onions to pot and sauté till meat is browned. Cover with water and simmer for 2 hours. Add carrots and celery and simmer for 30 minutes. Add potatoes and simmer for another 25 minutes until potatoes are tender. Add Worcestershire and peas and heat 5 minutes more.

 

 

 

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