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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beef Stew Recipe

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This recipe for Beef Stew is from Wright Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds round steak cut into bite sized pieces
3/4 cup flour
Salt
Pepper
1 large onion diced
4-5 carrots peeled and sliced
4 stalks celery chopped
2 cups baby potatoes sliced in half
Splash of Worcestershire sauce
1 cup frozen peas
Directions:
Directions:
Mix together flour, salt and pepper in large ziplock bag. Add beef and shake till well coated. Cover the bottom of a large pot with a thin layer of olive oil. Add contents of bag and onions to pot and sauté till meat is browned. Cover with water and simmer for 2 hours. Add carrots and celery and simmer for 30 minutes. Add potatoes and simmer for another 25 minutes until potatoes are tender. Add Worcestershire and peas and heat 5 minutes more.

 

 

 

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