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Teriyaki London Broil Recipe

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This recipe for Teriyaki London Broil is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 1/2 lb) London broil

MARINADE:
1/2 c soy sauce

1 tbsp brown sugar

1 1/2 tsp minced garlic

2 tbsp lemon juice

1 1/2 tbsp olive oil

1 c beef bouillon

Directions:
Directions:
Make slits about 1/8-inch deep around edges of beef.

For marinade, combine soy sauce, brown sugar, garlic, lemon juice, olive oil and bouillon in a shallow dish; mix well. Reserve 1/3 of marinade. Add beef to dish; turn to coat.

Cover and refrigerate for 10 minutes. While beef is marinating, preheat grill or broiler. Remove beef; discard marinade. Grill or broil beef, basting with reserved marinade; about 5 minutes per side.

Let beef stand for about 2 minutes. Slice diagonally across the grain.

Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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