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Oriental Beef Stir-Fry Recipe

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This recipe for Oriental Beef Stir-Fry is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 lb) sirloin steak

4 green onions

1 (10 oz) can beef broth

1 tbsp cornstarch

1 tbsp soy sauce

2 tbsp vegetable oil

1 clove garlic, minced

2 c chopped broccoli

1 (7 oz) can sliced water chestnuts drained

1 c sliced mushrooms (4 oz)

1 (10 oz) package frozen snowpeas
Directions:
Directions:
Cut steak into thin slices. Cut green onions into 1-inch pieces. Combine broth cornstarch and soy sauce in a small bowl; mix until cornstarch dissolves. Set aside.

Heat oil in a large skillet or wok over medium-high heat. Add steak and garlic. Stir-fry for 3 minutes or until browned. Remove with slotted spoon; keep warm.

Add broccoli, water chestnuts, green onions and mushrooms to skillet. Stir-fry for about 3 minutes. Return steak to skillet. Add snowpeas.

Add broth mixture to skillet. Cook, stirring continually, for 3 minutes or until thickened.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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