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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry-Almond Crumble Recipe

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This recipe for Strawberry-Almond Crumble is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
3 c fresh strawberries, halved or frozen whole strawberries

1 large Macintosh apple, peeled, cored, chopped

1/4 c sugar

1 tsp vanilla extract

2 tbsp all-purpose flour
Directions:
Directions:
Preheat oven to 350ºF. Combine strawberries, apple, sugar, vanilla and flour in a large bowl; mix well. Spread mixture into a shallow baking dish; set aside.

Sprinkle crumb topping evenly over fruit mixture. Bake until topping is lightly browned, about 25 minutes. Cool on a wire rack for 15 minutes before serving.
 

Crumb Topping
Ingredients:  
Ingredients:  
1/2 c all-purpose flour

1/2 c rolled oats

1/2 c sliced almonds

1/4 tsp nutmeg

1/4 c firmly packed brown sugar

2 tbsp butter
Directions:
Directions:
For topping, combine flour, oats, almonds, nutmeg and brown sugar in a medium bowl.

Using a pastry blender or 2 knives, cut butter into topping mixture until coarse crumbs form.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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