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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Strawberry-Almond Crumble Recipe

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This recipe for Strawberry-Almond Crumble is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
3 c fresh strawberries, halved or frozen whole strawberries

1 large Macintosh apple, peeled, cored, chopped

1/4 c sugar

1 tsp vanilla extract

2 tbsp all-purpose flour
Directions:
Directions:
Preheat oven to 350ºF. Combine strawberries, apple, sugar, vanilla and flour in a large bowl; mix well. Spread mixture into a shallow baking dish; set aside.

Sprinkle crumb topping evenly over fruit mixture. Bake until topping is lightly browned, about 25 minutes. Cool on a wire rack for 15 minutes before serving.
 

Crumb Topping
Ingredients:  
Ingredients:  
1/2 c all-purpose flour

1/2 c rolled oats

1/2 c sliced almonds

1/4 tsp nutmeg

1/4 c firmly packed brown sugar

2 tbsp butter
Directions:
Directions:
For topping, combine flour, oats, almonds, nutmeg and brown sugar in a medium bowl.

Using a pastry blender or 2 knives, cut butter into topping mixture until coarse crumbs form.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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