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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Marinated Flank Steak Recipe

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This recipe for Marinated Flank Steak is from Nana's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion

3/4 c white wine or chicken broth

1/4 c white-wine vinegar

2 tbsp olive or vegetable oil

1 tsp dried basil or 1 tbsp chopped fresh basi

1/2 tsp salt

Crushed hot red pepper flakes

1 (1 1/2-lb) flank steak, trimmed

1 clove garlic, halved

Directions:
Directions:
Thinly slice onion. Combine onion, wine, vinegar, oil, basil, salt and red pepper flakes in a shallow glass baking dish; mix well.

Make slits in steak. Rub both sides of steak evenly with garlic. Place steak in dish; turn to coat. Cover; marinate in refrigerator for 30 minutes.

Preheat grill. Remove stead from marinade; discard marinade in dish. Pat steak dry with paper towels.

Grill steak 4 inches from heat for about 6 minutes per side for medium. Let stand for 10 minutes before slicing.

Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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