"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3/4 Cup Granulated Sugar 1/2 Cup Brown Sugar 3-5 Tbsp. Corn Starch 1/4 Tsp. Salt 4 Cups of fresh blueberries, washed and dried 1 Tbsp of Butter 1/2 Tsp Cinammon 1 Package of store bought crust
Heat oven to 425º Mix Cornstarch, Salt and Cinammon Sprinkle mix over blueberries Add Brown Sugar and White Sugar Butter a glass pie dish and line with crust Pour berry mixture in and dot with butter Top with second crust Cut holes to vent the top crust Coat crust with melted butter Sprinkle with brown sugar and Cinnamon Cover the edges of the pie crust with tin foil Bake for 25 minutes, Remove the foil Bake an additional 25 minutes
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