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Blueberry Pie Recipe

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This recipe for Blueberry Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kate Nicholson


3/4 Cup Granulated Sugar
1/2 Cup Brown Sugar
3-5 Tbsp. Corn Starch
1/4 Tsp. Salt
4 Cups of fresh blueberries, washed and dried
1 Tbsp of Butter
1/2 Tsp Cinammon
1 Package of store bought crust

Heat oven to 425
Mix Cornstarch, Salt and Cinammon
Sprinkle mix over blueberries
Add Brown Sugar and White Sugar
Butter a glass pie dish and line with crust
Pour berry mixture in and dot with butter
Top with second crust
Cut holes to vent the top crust
Coat crust with melted butter
Sprinkle with brown sugar and Cinnamon
Cover the edges of the pie crust with tin foil
Bake for 25 minutes, Remove the foil
Bake an additional 25 minutes

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
25 minutes




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