"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet & Sour Chicken Wings Recipe

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This recipe for Sweet & Sour Chicken Wings, by , is from Pittard-Ziegler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Kellogg

Category:
Category:

Ingredients:  
Ingredients:  
Chicken Wings
Garlic Salt
Corn starch
Egg, beaten

Sauce:
C. To 1 C. Sugar
C. Chicken broth
3-4 TBSP ketchup
C. Japanese Rice Vinegar
1 TBSP Soy sauce
1 TBSP Accent or Selt

Directions:
Directions:
Cut wings in half, cut tips off. Sprinkle with garlic salt. Shake in corn starch, roll in beaten egg (corn starch first). Fry until golden brown (light). Place in shallow Pan side by side and pour sauce over them. Place in oven for 1 hours at 325.

Sauce:
Heat all ingredients together until sugar melts. Pour over wings.

 

 

 

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