Whipping Cream Pound Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 sticks of salted butter, softened
3 cups of Sugar
6 Eggs
3 cups of sifted Swans Down cake flour
1/2 pint of heavy whipping cream
1/2 tsp of Vanilla extract
Glaze:
2 cups of sifted Confectioners Sugar
1/2 stick of Butter, melted
2 Tbsps of heavy cream
Extract/flavoring, If desired
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Directions: |
Directions:Preheat oven to 325º Butter and lightly flour 10 inch tube pan. Sift your flour, then lightly spoon 3 cups cake flour into measuring cup.
Combine sugar and butter until creamy in a large mixing bowl. Add eggs one at a time, beating well after each addition. Add in flour and whipping cream alternately. Stir in vanilla. Pour into prepared tube pan.
Bake for approximately 1 hour 15 minutes- 1 hour 30 minutes or until long tester in inserted to reach middle of cake and it comes out completely clean. Cool completely.
Alternative method: For richer vanilla flavor add an additional 1 1/2 tsp. Vanilla
Glaze:
Combine Confectioners sugar and butter in medium size bowl.stir in 2 Tbsp of heavy cream. If desired, add 1/4tsp of almond extract or 1/2 tsp of vanilla for flavor. Beat until smooth and creamy; add more creamy; add more cream 1 Tbsp at a time, if necessary.
Drizzle overcooled cake |
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Number Of
Servings: |
Number Of
Servings:10-12 |
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