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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Creamy Homemade Mac and Cheese Recipe

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This recipe for Creamy Homemade Mac and Cheese is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I pound of Macaroni
4 Tbsp. Butter
4 Tbsp. Flour
1 Cup of Milk
1 Cup of Heavy Cream
1/2 Tsp. Salt
Pepper to Taste
2 Cups Cheddar Cheese Shredded
1 Cup Mozzarella Cheese Shredded
1 Sleeve Ritz Crackers
Directions:
Directions:
Heat oven to 400º
Boil a pot of water for the macaroni and cook according to instructions
Melt butter in sauce pan and add flour, salt and pepper and whisk together
Add milk and cream and bring to a boil
Reduce heat and slowly begin to add cheese, whisk util melted
Pour cooked macaroni into a baking dish
Cover with cheese mixture and stir over macaroni
Crumble ritz crackers and cover the casserole
Bake for 20 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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