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Chicken Chili with Beans Recipe

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This recipe for Chicken Chili with Beans, by , is from The Grimelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Danielle Grimelli

Category:
Category:

Ingredients:  
Ingredients:  
1-3/4 pounds boneless skinless chicken breasts, cubed
2 medium sweet red peppers, chopped
1 large onion, chopped
3 tablespoons olive oil
1 can (4 ounces) chopped green chiles
4 garlic cloves, minced
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon ground coriander
2 cans (15 ounces each) black beans, rinsed and drained
1 can (28 ounces) Italian stewed tomatoes, cut up (Used 1 Can Crushed Tomatoes)
1 cup chicken broth or beer
1/2 to 1 cup water

Directions:
Directions:
In a Dutch oven, saute the chicken, red peppers and onion in oil until chicken is no longer pink, about 5 minutes . Add the green chiles, garlic, chili powder, cumin and coriander; cook 1 minute longer. Stir in the beans, tomatoes, broth and 1/2 cup water; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring often and adding water as necessary.

Number Of Servings:
Number Of Servings:
10 (3 Quarts)
Preparation Time:
Preparation Time:
30 - 40 minutes
Personal Notes:
Personal Notes:
Used chicken breast tenderloins
Replaced missing peppers with an extra can of beans
Used tricolor, garbanzo, and navy beans
Used 1 can crushed tomatoes, instead of stewed

 

 

 

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