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Poppy's Buttermilk Pancakes Recipe

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This recipe for Poppy's Buttermilk Pancakes is from Webster Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. buttermilk (1 quart)
2½ - 3 C. flour
2 tsp. baking powder
½ -1 tsp. salt
2-3 tsp. baking soda
Directions:
Directions:
1) Mix all ingredients, minus baking soda.
2) Leave mixture in large plastic or glass bowl overnight on countertop; covered with Saran Wrap.
3) In the morning, whisk in baking soda.
4) Allow to set until mixture bubbles up.
5) Heat griddle on medium heat.
6) Ladle mix unto griddle.
7) Heat until large bubbles form; edges will appear cooked through.
8) Flip and cook other side.


NOTE: More flour creates a cake-like pancake; less flour creates a thin almost crape-like pancake. Gluten free flour may be used - add Xanthan Gum.

 

 

 

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