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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crock Pot Scalloped Potatoes Recipe

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This recipe for Crock Pot Scalloped Potatoes, by , is from Harris Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jason Harris


6 medium potatoes, sliced to ⅛" thick
2 c. heavy cream
2 c. whole milk
2 c. shredded cheese
c. flour

Put the potatoes in crock pot. Sprinkle of the flour over potatoes. Cover with 1 c. cheese.
Add remaining potatoes. sprinkle remaining flour over potatoes.
Add 2 c. heavy cream and 2 c. milk.
Salt and pepper to flavor.
Cover with cheese.
Cook on low heat 4 hours.




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