"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Tetrazzine Recipe

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This recipe for Chicken Tetrazzine, by , is from Webster Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Church of the Nazarene

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp. butter
4 Tbsp. flour
1 C. milk
2 C. shredded mozzarella cheese
1 C. parmesan cheese
14 oz. spaghetti, broken, cooked & cooled
3 C. chicken, chopped
1 8oz. can mushrooms, drained

Directions:
Directions:
1) Melt butter in pan over low heat.
2) Blend in flour and gradually add milk.
3) Cook, stirring constantly until thickened.
4) Add 1 C. mozzarella cheese and 1 C. parmesan cheese.
5) Stir until melted.
6) Add spaghetti, chicken and mushrooms. Mix slightly.
7) Spoon into 9x13 casserole pan.
8) Bake @ 350F for 20 minutes.
9) Top with 1 C. mozzarella and C. parmesan.
10) Bake until melted.

 

 

 

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