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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Tetrazzine Recipe

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This recipe for Chicken Tetrazzine is from Webster Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp. butter
4 Tbsp. flour
1½ C. milk
2½ C. shredded mozzarella cheese
1¼ C. parmesan cheese
14 oz. spaghetti, broken, cooked & cooled
3 C. chicken, chopped
1 8oz. can mushrooms, drained
Directions:
Directions:
1) Melt butter in pan over low heat.
2) Blend in flour and gradually add milk.
3) Cook, stirring constantly until thickened.
4) Add 1 C. mozzarella cheese and 1 C. parmesan cheese.
5) Stir until melted.
6) Add spaghetti, chicken and mushrooms. Mix slightly.
7) Spoon into 9x13 casserole pan.
8) Bake @ 350ºF for 20 minutes.
9) Top with 1½ C. mozzarella and ¼ C. parmesan.
10) Bake until melted.

 

 

 

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