"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cranberry salad Recipe

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This recipe for Cranberry salad, by , is from The Sweet Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Sweet

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups washed cranberries
1 whole orange with peel
1 cup sugar
1 small can crushed pineapple1 box premixed lemon jello

Directions:
Directions:
Useing a food processor grind up cranberries and one orange ( do not peel).
Add 1 cup sugar ( I use less) and let stand for 1/2 an hour. Then add a small can crushed pineapple.
Take this mixture and addit to the already mixed lemon jello. Refrigerate.

Personal Notes:
Personal Notes:
Thelma Sweet my mother in law used to serve this at Christmas time. I couldn’t wait and I always tried to take the left overs home.

 

 

 

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