Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Coconut Cream Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Cream Cake is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
1 1/2 cup water
2 eggs
1/4 cup oil
1/2 cup coconut
1 can cream of coconut
Directions:
Directions:
Preheat oven to 350 degrees.
Pour oil in 9x13 inch pan and spread around. Mix 1 1/2 cup coconut, cake mix, eggs and water. Bake 25 minutes at 350 degrees. After cake is done, punch holes in top with fork. Pour 1/2 can cream of coconut over top. Let cool.
After cake cools, pour rest of cream of coconut on top. Spread whipped cream on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!