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DIY Gift Jar: Gluten-Free Double Chocolate-Mint Cookies Recipe

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This recipe for DIY Gift Jar: Gluten-Free Double Chocolate-Mint Cookies is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 wrapped plus 1 cup chopped chocolate crème de menthe thins
Small cellophane bag
1-quart (32-ounce) wide-mouth glass
2½ cups almond flour
½ cup unsweetened cocoa powder
½ cup granulated sugar
¾ teaspoon baking soda
¾ teaspoon salt
½ cup packed light brown sugar
Index card
Festive ribbon
Festive bow (optional)
Directions:
Directions:
Gift Jar: Place 8 crème de menthe thins in cellophane bag. Into glass jar, layer 1 cup chopped crème de menthe thins and remaining ingredients in the order listed, packing as necessary; seal jar.

Recipe Card Information:
½ cup unsalted butter (1 stick)
2 large eggs
1 teaspoon vanilla extract

Recipe Card: Write above Recipe Card ingredients and the following directions on an index card:

Preheat oven to 350°F; chop crème de menthe thins in cellophane bag. In large microwave-safe bowl, heat butter in microwave oven on high 1 minute or until melted, stirring every 30 seconds; whisk in eggs and vanilla extract. Add contents of jar; stir until dough is moist and well blended. Drop dough by rounded measuring tablespoons, 2 inches apart, on lightly greased cookie sheets. Bake 8 minutes or until edges are set, sprinkling tops of cookies with chopped crème de menthe thins during last 1 minute of baking. Transfer cookies to wire rack to cool. Makes about 24 cookies.

Attach filled cellophane bag and Recipe Card to jar with festive ribbon; add bow, if desired.
Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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