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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cornbread Recipe

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This recipe for Cornbread is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cornmeal
1 c. flour
2 tbsp. sugar
1 tbsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
3 tbsp. salad dressing (this is Miracle Whip)
1 tbsp. shortening (melted in 9-inch pan)
Directions:
Directions:
Mix all ingredients together except salad dressing and shortening. Add salad dressing and stir. Pour in pan with melted shortening. Bake in 400ºF oven 20 - 25 minutes.
Personal Notes:
Personal Notes:
I know you will never make cornbread but this recipe is from your great-grandma Mike (your Mammaw Schoolcraft's mother).

 

 

 

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