Green Bean Casserole Recipe

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Category:	Category: Main Course: Casseroles

Ingredients:	Ingredients: ⅓ stick butter ½ cup diced onions ½ cup sliced fresh mushrooms 2 cloves garlic, minced 2 cups sliced green beans 3 cups chicken broth 10.5 oz. cream of mushroom soup ½ cup French-fried onions Salt/Pepper, to taste 1 cup grated Cheddar

Directions:	Directions: Preheat oven to 350 degrees F. Melt the butter over medium heat in a large skillet. Saute the onions and mushrooms for 5 minutes, until softened. Add the fresh garlic and cook for an additional minute. Remove from heat. Boil the chicken broth in a large pot and add the green beans. Cook for 10 minutes and drain. In a large bowl, combine the onions, mushrooms, garlic, green beans, mushroom soup and French-fried onions. Add any salt/pepper if desired, refrain from adding too much salt. Pour into a greased 1½ quart baking dish. Bake uncovered for 20 minutes. Top with the grated cheese and bake for an additional 10 minutes.

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Green Bean Casserole Recipe

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Directions: