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Instant Pot Macaroni & Cheese Recipe

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This recipe for Instant Pot Macaroni & Cheese, by , is from The Sweet Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer R Sweet

Category:
Category:

Ingredients:  
Ingredients:  
1 box 16 Oz pasta of choice (medium shells)
4 cups chicken stock (about 1 large box)
1/2 tsp red pepper flakes (gives a little kick)
1 tsp garlic powder
1/2 tsp pepper
1/2 tsp salt
2 tb butter
Put these ingredients into pot.
Allow pot to come up to high pressure cook
Cool for 5 minutes
Do a quick release of pressure
Take off lid once all pressure out
Stir!
Cheese sauce:
1/2 cup evaporated milk
1/2 cup heavy cream
1 shredded block of cheese of your choice
(I did 1/2 Monterey Jack and 1/2 sharp Cheddar)
1/2 block of 1 cubed velveeta.

Directions:
Directions:
1 box 16 Oz pasta of choice (medium shells)
4 cups chicken stock (about 1 large box)
1/2 tsp red pepper flakes (gives a little kick)
1 tsp garlic powder
1/2 tsp pepper
1/2 tsp salt
2 tb butter
Put these ingredients into pot.
Allow pot to come up to high pressure cook
Cool for 5 minutes
Do a quick release of pressure
Take off lid once all pressure out
Stir!
Cheese sauce:
1/2 cup evaporated milk
1/2 cup heavy cream
1 shredded block of cheese of your choice
(I did 1/2 Monterey Jack and 1/2 sharp Cheddar)
1/2 block of 1 cubed velveeta.

 

 

 

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