Instant Pot Macaroni & Cheese Recipe
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Ingredients: |
Ingredients: 1 box 16 Oz pasta of choice (medium shells) 4 cups chicken stock (about 1 large box) 1/2 tsp red pepper flakes (gives a little kick) 1 tsp garlic powder 1/2 tsp pepper 1/2 tsp salt 2 tb butter Put these ingredients into pot. Allow pot to come up to high pressure cook Cool for 5 minutes Do a quick release of pressure Take off lid once all pressure out Stir! Cheese sauce: 1/2 cup evaporated milk 1/2 cup heavy cream 1 shredded block of cheese of your choice (I did 1/2 Monterey Jack and 1/2 sharp Cheddar) 1/2 block of 1” cubed velveeta.
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Directions: |
Directions:1 box 16 Oz pasta of choice (medium shells) 4 cups chicken stock (about 1 large box) 1/2 tsp red pepper flakes (gives a little kick) 1 tsp garlic powder 1/2 tsp pepper 1/2 tsp salt 2 tb butter Put these ingredients into pot. Allow pot to come up to high pressure cook Cool for 5 minutes Do a quick release of pressure Take off lid once all pressure out Stir! Cheese sauce: 1/2 cup evaporated milk 1/2 cup heavy cream 1 shredded block of cheese of your choice (I did 1/2 Monterey Jack and 1/2 sharp Cheddar) 1/2 block of 1” cubed velveeta. |
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