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Cracker Barrel™ Hash Brown Casserole Recipe

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This recipe for Cracker Barrel™ Hash Brown Casserole, by , is from The Crafton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Glenda Crafton

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds frozen hash browns, thawed
½ cup butter, melted
1 can (10.75 ounces) cream of chicken soup
1 pint sour cream
½ cup onion, chopped
2 cups grated cheddar cheese
1 tsp. salt
½ tsp. pepper

Directions:
Directions:
Preheat oven to 350°. Spray 11 x 14 inch casserole or baking dish with cooking spray.

In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan.

Bake for 45 minutes until top is golden brown.

 

 

 

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