"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crock Pot Crack Chicken Recipe

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This recipe for Crock Pot Crack Chicken, by , is from Webster Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mama Bear


3-4 chicken breasts; boneless & skinless
(2) 1 oz. pkg. Ranch dressing
8 oz. cream cheese; cut into cubes
1 C. mayonnaise
1 lb. bacon; cooked & crumbled
2 C. colby cheese; shredded
2-3 Tbsp. green onions; sliced
2 Tbsp. jalapeņos; diced

1) Place chicken breasts in Crock Pot.
2) Sprinkle chicken with ranch dressing & cream cheese.
3) Cook on high 3 hours or low 5-6 hours.
4) Shredded chicken with (2) forks & stir.
5) Stir in mayonnaise.
6) Sprinkle cheese, bacon, green onions & jalapeņos over chicken.
7) Serve on buns, lettuce leaves or taco shells.




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