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LAURA'S SWEET POTATO CASSEROLE Recipe

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This recipe for LAURA'S SWEET POTATO CASSEROLE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups mashed sweet potatoes (4 or 5)
¾ cup sugar
1 stick butter or margarine
1 pk miniature marshmallows
3 eggs
½ cup milk
1 tsp vanilla
Topping:
1 cup brown sugar
1 cup flour
1 stick butter or margarine
½ to 1 cup of pecans (diced)
Directions:
Directions:
Cook sweet potatoes in the skins and then peel them. Mix potatoes & butter, then mix in marshmallows or marshmallow cream. Add other ingredients. Add cinnamon & nutmeg if you like it or you can leave it out. I just guess at how much to put and use more cinnamon than nutmeg. Mix well and pour in a 9 x 13 casserole dish. Topping: Mix brown sugar & flour together. Cut butter into pieces and mix with sugar/flour mixture. Mix in the pecan pieces and sprinkle over top of sweet potatoes. Bake at 350 for about 30 minutes. You can half this recipe to make a smaller amount and use 1 small jar of marshmallow cream instead of marshmallows. Laura is a special friend to the Hanks Family. Julia and her daughters have enjoyed getting to know her over the last few years.

 

 

 

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