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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pecan Blonde Brownie Recipe

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This recipe for Pecan Blonde Brownie is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1/2 cup butter (melted)
4 egg
1/2 cup brown sugar
1/2 cup dark corn syrup
1 tsp vanilla
1 cup pecans (chopped)
Directions:
Directions:
Preheat oven to 350 degrees. Grease a 9x13 inch cake pan. Reserve 2/3 cup of cake mix. Mix together the rest of cake mix, butter and 1 egg. Pour into the pan and bake 15 to 20 minutes. While base is baking, mix together filling: reserved cake mix, brown sugar, dark corn syrup, 3 eggs and vanilla. Once base is finished, pour filling on top. Sprinkle with pecans. Return to oven for 20 to 30 minutes. Let cool then slice into bars.

 

 

 

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