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Crock Pot Clam Chowder Recipe

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This recipe for Crock Pot Clam Chowder is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 potatoes, cut into cubes
2 (10oz.) cans baby clams
1 pint heavy cream
1 c. milk
1 lb. bacon (cooked and broke into bits)
1 tsp. salt
1 tsp. pepper
1 tsp. dill weed
½ of medium onion, diced
¼ cube butter
Directions:
Directions:
Put clam juice and 2 c. water in crockpot w/potatoes, diced onions, salt, pepper and dill weed.
Cook till potatoes are done.
Mix clams, cream, milk, and butter in separate bowl, put in fridge.
When potatoes are tender, add clam mixture and shopped bacon to crockpot.
Cook on high for 1 hour.
Thicken with Wonrda flour if needed.

 

 

 

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