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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Granola Recipe

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This recipe for Granola is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup canola oil
1/4 cup honey
1 tsp vanilla
4 cups old Fashion Oats
2 cups almond slivers
1/2 cup flax seed
1/2 cup brown sugar
1/2 tsp cinnamon
pinch of salt
Directions:
Directions:
Preheat oven to 350 degrees.
In a saucepan cook oil, honey and vanilla until a slow boil; then remove from heat. In a large bowl combine, oats, almonds, flax seed, brown sugar, cinnamon and salt. Mix well. Pour the honey syrup over the oats mixture. Mix all together well. Once mixed pour into a pan and bake 15 to 20 minutes (stirring occassionlly). Let cool then add any dry fruits you want (cranberries, raisins, bananas, etc..)
Store in a container with a lid.

Here is an idea: In a glass add yogurt, berries, then granola. Its a very good snack.

 

 

 

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