"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

cream cheese brownies Recipe

  Tried it? Rate this Recipe:


This recipe for cream cheese brownies, by , is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carol Pettit


1 pkg Duncan Hines brownie mix and what ever the box calls for
8 ounces cream cheese
1/3 cup sugar
1 egg
1/2 tsp vanilla

1. prepare brownie mix as directed except use 2 eggs and 1/2 cup water minus 2 tsp water
2. combine cream cheese, sugar well and add in egg and vanilla
3. spread brownie mix into bottom of greased 9 by 13 pan, reserve 1 cup of batter
4. cover with cream cheese mixture
5. spoon on rest of batter
6. cut though batter several times with knife
7. bake at 350 for 35-40 minutes or until knife comes out clean




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!