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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crispix mix Recipe

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This recipe for Crispix mix is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 TBL butter
1/4 tsp garlic salt
1/4 tsp onion salt
2 tsp lemon juice
4 tsp worcestshire sauce
7 cups crispix
1 cups nuts
1 cups pretzels
Directions:
Directions:
1. melt butter, stir in seasoning
2. add crispix, nuts and pretzels
3. bake at 250 for 45 minutes, stir every 15 minutes

 

 

 

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